Food + Drink

  • Seasonal Produce and Santa Maria Novella

    Today’s newsletter is all about produce that’s in season this fall and a spotlight on Santa Maria Novella.

  • Fall Florals and California Cabernet

    Today’s newsletter is all about fall floral arrangements and a spotlight on Cabernet Sauvignon from California.

  • Handmade Gnocchi and Édith Piaf

    Today’s newsletter is all about making gnocchi at home and a spotlight on Édith Piaf.

  • Truffle Popcorn and Claude Monet

    Today’s newsletter is all about truffle popcorn and a spotlight on Claude Monet.

  • Better Broth and Cocktail Rings

    Today’s newsletter is all about homemade bone broth and a little bit about cocktail rings.

  • Lambrusco Spritz and Food Styling Tips

    Today’s newsletter is all about how to make compound butter and a spotlight on Maison Ladurée.

  • Compound Butter and Maison Ladurée

    Today’s newsletter is all about how to make compound butter and a spotlight on Maison Ladurée.

  • A Guest-Ready Kitchen and Chianti Classico

    Today’s newsletter is all about keeping your kitchen stocked for last-minute hosting and a spotlight on the Italian wine Chianti Classico.

  • Simple Syrups and Hubert de Givenchy

    Today’s newsletter is all about infusing simple syrups with new different flavors and a spotlight on French designer Hubert de Givenchy.

  • Cozier Lighting and Vinho Verde

    Today’s newsletter is all about adding coziness to your home through lighting and a spotlight on Portuguese Vinho Verde wine.